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Fri 10th of September 2010
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Lee Bailey's Country Desserts
Author: Lee Bailey
Enticing recipes, collected from family and friends, together with many gorgeous photographs. 155 full-color and 46 black-and-white illustrations.
Listing Price: 25
Lowest New Price: 22.55 | Lowest Used Price: 0.36 |
Pillsbury: Best Desserts
Author: Pillsbury Company
One of America's most trusted names in cooking presents more than 300 top dessert recipes from the thousands that have been developed and tested over the years. 110 color photos.
Listing Price: 25.95
Lowest New Price: 15.99 | Lowest Used Price: 1.47 |
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
Author: Gale Gand, Rick Tramonto, Julia Moskin
Anyone who has so much as made a batch of cookies knows that this is where it all begins. Butter lends flavor and richness, sugar adds sweetness and melting textures, flour provides substance, and eggs bring it all together. Afterwards, the baker can allow flavor to take over: chocolate, citrus, fruit, nuts, cheese, and spices complete the des...
Listing Price: 32.5
Lowest New Price: 9.32 | Lowest Used Price: 2 | ALL OFFERS
Gale Gand's Just a Bite: 125 Luscious Little Desserts
Author: Gale Gand, Julia Moskin
Sweets. As kids, we could never get enough, and anything sugary, gooey, and good was gratefully devoured. As adults, we give a polite “no thank you” when a dessert tray passes by, or take but a sliver of cake if offered, showing restraint that would make any ten-year-old incredulous. Well, that’s not fair. Why should kids get all the fun? Now...
Listing Price: 32.5
Lowest New Price: 15.5 | Lowest Used Price: 9.5 | ALL OFFERS
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author: Sherry Yard
The Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie to the inspired and fanciful creations that made Spago the famous restaurant it is today. At the same time, it advances a radically new understanding of these recipes, one that...
Listing Price: 35.95
Lowest New Price: 17.47 | Lowest Used Price: 12.35 | ALL OFFERS
Chez Panisse Desserts
Author: Lindsey R. Shere
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.
Listing Price: 23
Lowest New Price: 14.09 | Lowest Used Price: 9.25 | ALL OFFERS
The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
Author: Todd English, Paige Retus, Sally Sampson
Todd English soared to stardom in the culinary world with his distinctive style of layering flavors and textures, a style that has made his restaurants, and the cookbooks that feature his dishes, so popular. The philosophy for the desserts served at Olives is the same as that for the entrées: "We like to pull things out of the country and dress ...
Listing Price: 35
Lowest New Price: 8.5 | Lowest Used Price: 0.98 | ALL OFFERS
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
Author: Jennifer Appel, Allysa Torey
On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the...
Listing Price: 25
Lowest New Price: 12.66 | Lowest Used Price: 9.31 | ALL OFFERS
The Bake Sale Cookbook: Quintessential American Desserts
Author: Sally Sampson
More than 100 irresistible recipes that will make you the star of the bake sale and the family dinner table An accomplished cook and cookbook author, Sally Sampson is also the mother of two school-age children and the veteran of countless bake sales. She knows what makes the perfect bake sale recipe: It's got to be portable, easy to prepare, att...
Listing Price: 15
Lowest New Price: 24.09 | Lowest Used Price: 0.6 |
The Art of the Cake: Modern French Baking and Decorating
Author: Bruce Healy
French cakes are among the most luscious and spectacular in the pantheon of cake baking. In The Art of the Cake, authors Healy and Bugat simplify the art form and bring together more than 100 classic cakes, from the Marquis (kirsch-soaked chocolate genoise cake rounds stuffed with ripe peaches and whipped cream) to the Moka, made from vanilla genoi...
Listing Price: 40
Lowest New Price: 29.98 | Lowest Used Price: 23 |
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